Most of you have seen them carrying big portions of leafs around your garden, luckily not from one of your magnificient plants. During this process, in severe infestations they can defoliate one plant a day from the apex to the base of the leaf, leaving only the midribs, which is why they are considered pests in some crops. This ants obtain their food by supplying plant materials to symbiont fungi that they cultivate as a food resource, in a highly specialized relationship in which none of the participants can survive without the presence of the other. To cultivate the fungus, it is essential to have large amounts of foliage available.

Chicatanas are the reproductive females of leaf-cutter ants that, prior to founding a new anthill, at the beginning of the rainy season, make a nuptial flight in which the queen is fertilized. This ant is known for its large size and distinct black and red coloring. During the beginning of the rainy season, we can observe by hundreds walking over the LAT streets and our gardens. Surprisingly, it is also known for its crunchy texture and delicious taste, making it a popular ingredient in many traditional Mexican dishes.

Chicatana ants have been a part of Mexican culture for centuries and are highly valued for their flavor and nutritional value. They are often harvested by local communities during their annual migration season, which typically occurs in the months of May and June.

Despite their popularity as a food source, Chicatana ants play an important ecological role in the forests of Mexico. They are known to help aerate and fertilize the soil, as well as control insect populations.

However, the Chicatana ant population is facing threats from deforestation and habitat loss. As the forests where they live are destroyed, their populations are declining. This has led to efforts to protect their habitats and promote sustainable harvesting practices.

In conclusion, the Chicatana ant is a fascinating creature that plays an important role in our ecosystem. Its cultural significance and culinary value make it an important part of Mexican cuisine, but it is also important to protect their habitats and ensure their survival for generations to come.